BlackChai | Life defunked over a cup of tea
Sindhi Dal (Tangy Lentil Soup)
It’s tangy, “tomatoey”, yummy and really simple. Avg time: 20 – 30 minutes Pair with bread or rice Ingredients: 1 cup pigeon pea lentils (also called toor dal) 1 cup crushed tomatoes 1 tsp cumin seeds 1/4 tsp asfaoetidia 1 tbsp tamarind paste mixed with 1/2 cup water 1/2 tsp turmeric powder 1/4 tsp chilli [...]