It’s tangy, “tomatoey”, yummy and really simple.

Avg time: 20 - 30 minutes
Pair with bread or rice

Ingredients:

• 1 cup pigeon pea lentils (also called toor dal)
• 1 cup crushed tomatoes
• 1 tsp cumin seeds
• 1/4 tsp asfaoetidia
• 1 tbsp tamarind paste mixed with 1/2 cup water
• 1/2 tsp turmeric powder
• 1/4 tsp chilli flakes/powder
• salt to taste
• 1 tbsp olive oil or vegetable oil

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