I often find it hard to find good Sindhi recipes online and here is my attempt to document recipes inspired from my mother’s culinary perfections in the hope that others enjoy this cuisine as much I do.
Before you start to experiment, equip your self with the 5 must-haves that comprise any type of Indian cooking in general and will apply to almost all of these recipes.

• For cookware, I recommend getting a pressure cooker (think Rachel Ray and 30 minute meals). If you are not crazy about this must-have, stick to the open pot style but beware of the time-consuming process
• For ingredients keep the following handy:
  • Coriander/Cilantro Powder (available in any grocery store in the “International” aisle or just stop by your neighborhood Indian store and ask)
  • Asafoetidia
  • Turmeric
  • Chilli Flakes/Powder

You are now ready to cook anything Indian and Sindhi!